Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Box of plates and glasses on floor in employee restroom. Extra containers on shelf in employee restroom.

Basic – Employee bathroom in kitchen has an objectionable odor emitting from it.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean glasses on racks. Employee drink on shelf above fry battering station. Manager moved all drinks to the bottom. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on back wall drying rack.

Basic – Floor area(s) covered with standing water. Under dish machine, the floor drain was clogged with trash, employee unclogged drain, water started draining properly. **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Container holding whipped cream on cooks lid and large lid in walk in cooler on container.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in water at 92F next to drink area on server alley. Employee dumped water. **Corrected On-Site** **Repeat Violation**

Basic – Open dumpster lid.

Basic – Single-service articles improperly stored. Box of straws on floor in Togo side room.