Inspection Report

Florida DBPR Inspection Report
Warning

YASOU CAFE

3551 BLAIRSTONE RD, STE 101 · TALLAHASSEE · Leon County · FL 32309

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427099
Visit number1
Inspection Visit ID8689099
DBPR license4703804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50, beef 48, chicken 49, lamb 49,52, milk 49, cut tomatoes 49. **Warning**

Warning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on previous inspection.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Hat donned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Spits with chicken not properly wrapped touching wire rack shelf.

Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.