MAKEB'S BAGELS
4352 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F – Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale **Warning**
12A-13-4High Priority – Employee handled soiled back door handle and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags( garbage bag)used in direct contact with food.(ice for drinks) Operator removed **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over French fries. Operator stored property **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F – Cold Holding); Sliced Turkey (49F – Cold Holding); Cooked Beef (49F – Cold Holding); Cheese (49F – Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F – Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F – Cold Holding); Sliced Turkey (49F – Cold Holding); Cooked Beef (49F – Cold Holding); Cheese (49F – Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Sliced Tomatoes (51F – Cold Holding); Cream Cheese (49F – Cold Holding) Per operator products stored for approximately 2 hours. Per operator items not prepared or portioned today. Operator moved to walk in cooler **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance ( bleach)not labeled. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.