Inspection Report

Florida DBPR Inspection Report
Completed

KINGS LANES LOUNGE AND SPORTS

8255 S INTL DR STE 120 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJune 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427111
Visit number1
Inspection Visit ID8689268
DBPR license5813165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch located at the ice cream holder. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler number 10 pico de gallo (48F – Cold Holding); portion cooked ground beef (49F – Cold Holding); Portion cooked chicken (45F – Cold Holding) Less than 4 hrs per chef, placed in walk in freezer for temperature recovery. 20 min later pico de gallo 42F, cooked portion chicken 40F, Cooked portion ground beef 37F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink was blocked at the bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and drinking cups were stored on top of the bar and underneath the waiter area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.