THE PATIO CAFE RESTAURANT
10711 N TAMIAMI TRL · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the produce walk-in cooler raw shell eggs are stored over unwashed onions. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the two door make table cooler in front of the drill, chicken salad (55F – Cold Holding); tuna salad (54F – Cold Holding); sliced roast beed (55F – Cold Holding); sliced tomatoes (56F – Cold Holding); corned beef hash (56F – Cold Holding); sour cream (56F – Cold Holding); pepper cheese (58F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler at the entrance to the cook line sliced turkey (44F – Cold Holding). Operator moved the turkey to the bottom of the cooler. Corrective action taken. In the top of the two door make table cooler in front of the drill, chicken salad (55F – Cold Holding); tuna salad (54F – Cold Holding); sliced roast beed (55F – Cold Holding); sliced tomatoes (56F – Cold Holding); corned beef hash (56F – Cold Holding); sour cream (56F – Cold Holding); pepper cheese (58F – Cold Holding). **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the fryer. Operator supplied paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the fryer. Operator supplied soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple items that were prepared on site with no date marking in the walk-in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior of the ice machine. Operator cleaned the ice machine wall. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. The right hand door of the two door reach in cooler by the oven gas exposed insulation. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area. Operator discarded the unprotected coffee filters. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.