Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

EL JALISCO

260 US HWY 98 · SAINT GEORGE ISLAND · Franklin County · FL 32328

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3427152
Visit number1
Inspection Visit ID8689899
DBPR license2901297

Emergency Closure Summary

ClosedJune 6, 2024 11:16 AM
StatusReopened after callback/compliance
ReopenedJune 7, 2024 8:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed activity of live roaches present in the following location. 8 live roaches underneath the table on the cook line. 23 live roaches behind the stand up reach in cooler against the wall on the cook line. **Warning** Priority: High Priority

Warning

Intermediate 2

#1Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Priority: Intermediate

#2Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line. Priority: Intermediate

Basic 1

#3Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses. Hanging on the oven door on the cook line. Priority: Basic

Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.