CRAB GARDEN
17207 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over RTE vegetables in flip top cooler, operator relocated products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orange chicken (63F – Cold Holding); chicken wings (71F – Cold Holding) located on prep table next to fryer as per operator for two hours. Operator moved products to walk in freezer for rapid cooling **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 poster **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Shrimp (82/79F – Cooling) covered while in the cooling process located inside walk in cooler. Operator uncovered the product **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink, operator provided paper towels **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD-40 underneath prep table next to bottles of vinegar and sesame oil
Basic 8
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Observed out of order sign on door of working customer bathroom, operator removed sign and changed sign for customer use only. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled near hand wash sink **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of chicken stored on sheet tray on floor inside of walk in cooler, operator moved boxes to shelf Observed case of water stored on floor in storage area. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table by triple sink, operator removed towel **Corrected On-Site**
22-16-4Basic – Observed walk in cooler with soiled shelves
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table not in sanitizer solution **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on prep table by triple sink
Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.