Inspection Report

Florida DBPR Inspection Report
Completed

THE OASIS

1046 PINE RIDGE RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427176
Visit number1
Inspection Visit ID8690063
DBPR license2102268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw whole muscle beef is stored on top of cooked chicken. Operator moved the beef to proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day.

Stop Sale

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day. See stop sale.

Stop Sale
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#3Basic35B-08-4

Basic – Fly trap hanging over food/food preparation area/food-contact equipment. In dry storage there is a fly trap hanging from a shelf.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 82F standing water in front of the flat top grill. Operator moved the container of water to the top of the grill. Utensils in water at 195F. **Corrected On-Site**

Corrected On-Site
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On a shelf over the service window there is a rack of silverware stored with the food contact surface up. Operator adjusted the silverware. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.