Inspection Report

Florida DBPR Inspection Report
Completed

PUB NAPLES

9118 STRADA PL STE 8160 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427180
Visit number1
Inspection Visit ID8690081
DBPR license2103082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.

Stop Sale
#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler pasteurized liquid eggs and raw shell eggs are stored in the same sheet pan. Operator separated the shell eggs and pasteurized liquid eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing.

Stop Sale

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing. See stop sale.

Stop Sale
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side. See stop sale.

Stop Sale
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the bar a ice scoop is being stored on a drain mat. Inspector educated the operator on proper storage of the ice scoop. Operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of fry flour under the counter across from the fryer. Operator labeled the fry flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.