YUMMY ASIAN BISTRO
2245 CR 210 W STE 117 · ST JOHNS · St. Johns County · FL 32259-4056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork, removed from original packaging, stored over cooked pork in walk in freezer. Raw chicken stored over cream cheese wontons in walk in freezer, all removed from original packaging. Open bag of raw scallops stored over fried chicken and fried seafood in standing reach in freezer on make line in kitchen. Also raw fish roe stored over various sauce bottles in reach in cooler at sushi bar. Also raw shell eggs stored over box of kale in walk in cooler. Also raw shrimp and raw chicken stored over buckets of soy sauce in walk in cooler. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of roach spray stored in cabinet at sushi bar with bags of wasabi, bottle removed. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (47F – Cooling, after 20 minutes 47F); tofu (54F – Cooling, after 20 minutes 54F); baby corn (55F – Cooling, after 20 minutes 55F) in reach in cooler on make line, per employee all items where made 1.25 hours prior. cooked noddles (83F – Cooling, after 20 minutes 83F) on covered sheet pan in back prep area, per employee noodles where made 1.25 hours prior. raw escolar (46F – Cooling, after 30 minutes 46F); raw salmon (46F – Cooling, after 30 minutes 46F) in wrapped containers in display reach in cooler at sushi bar area.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelve over reach in cooler on make line, bottle removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food stored over open containers of sauce in bottom section of reach in cooler on make line, bag moved. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stacks of to go trays at sushi bar area.
08B-12-5Basic – Stored food not covered. Multiple containers of tempura chicken and cut vegetables in walk in cooler.
Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.