Inspection Report

Florida DBPR Inspection Report
Enforcement

BROOKLYN WATER BAGELS

7100 FAIRWAY DR #50 · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427191
Visit number1
Inspection Visit ID8690144
DBPR license6020901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel bake/make station approximately 10 small flying insects landing on bags of flour and wall above prep counter. At dish washing/ soda box shelf area – approximately 10 small flying insects- landing on clean dishes and soda boxes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink down handwash sink by front counter. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At chemical storage shelf- unlabeled spray bottle of sanitizer- operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. At bagel bake/ make station- approximately 1 dead roach under prep table- operator removed and sanitized area. At soda shelf by walk in cooler- approximately 1 dead roach on floor- operator removed and sanitize area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At bagel bake/ make station – sticky trap hanging over prep table. At back prep area- sticky trap hanging over prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.