Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BEEF O BRADY'S

1037 SUMTER BLVD · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3427220
Visit number1
Inspection Visit ID8690627
DBPR license6804924

Emergency Closure Summary

ClosedJune 11, 2024
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first. **Warning**

Warning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in bar area directly underneath ice bin, to the left when you first walk into bar. Observed 6 flying insects in back storage room directly to the left of entry way next to back door. Observed 3 flying insects at handwashing sink next to tea station in server area at front line. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings under hand sink and prep table where tea station is located at server station. Observed 12 rodent droppings next to ice machine on left hand side as you walk into kitchen. Observed 6 rodent droppings in bar area in corner underneath bar. **Warning**

Warning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on the blade. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked with sani bucket. Observed manager removing bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing throughout establishment. IE: Backroom going to office, back game room, back storage area. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding/broken tile at entrance into kitchen on left hand side, on bottom. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on unsanitary equipment. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.