BEEF O BRADYS
2301 SR 524 · COCOA · Brevard County · FL 329265819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medication stored over single service items and foods **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas stored in dirty water **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top and lower holding areas of reach in cooler across from fryers cut tomatoes (50F – Cold Holding); shredded cheese (53F – Cold Holding); cut lettuce (48F – Cold Holding); deli ham (51F – Cold Holding) all food items has been in overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas of reach in cooler across from fryers cut tomatoes (50F – Cold Holding); shredded cheese (53F – Cold Holding); cut lettuce (48F – Cold Holding); deli ham (51F – Cold Holding) all food items has been in overnight. SEE STOP SALE In flip top of same unit In the flip top sliced cheese (46F – Cold Holding); sliced provolone (45F – Cold Holding); raw beef (45F – Cold Holding). Operator was able fix unit all food items are below 41°F **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in the sink **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in cooked corn. Discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored over food prep area **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mob sink is not curbed operator is dumping directly in drain on floor **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.