Inspection Report

Florida DBPR Inspection Report
Completed

CASA AMIGO MEXICAN KITCHEN

6200 20 ST STE 471/496 · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427232
Visit number1
Inspection Visit ID8690677
DBPR license4105438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Prime and rechecked. Now reading 100ppm **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51°, recheck 41° Salsa 49 °, recheck 41° **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On cooks line and dry storage bulk bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. In dry storage and in produce cooler **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Hotel pans **Repeat Violation**

Repeat Violation
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer

#8Basic08B-12-5

Basic – Stored food not covered. Ground beef in walk in freezer uncovered

Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.