AMIGOS MEXICAN & SPANISH REST
4720 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At dry storage area; plastic bucket designed/labeled for chemical use only used to store/in direct contact with rice. Advised Operator to use food grade storage container. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At white upright reach in freezer; plastic wrapped/portioned raw pork stored over uncovered pan of ready to eat cheese empanadas. Operator moved empanadas above raw pork. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in kitchen on floor under triple sink. 1 rodent dropping in kitchen on floor in front of ice machine. 2 rodent droppings in kitchen on window sill behind clean dish storage rack. 1 rodent dropping on bar behind drink dispenser. 3 rodent droppings on sticky trap on floor in corner behind bar. 2 rodent droppings on floor behind bar. Advised Operator to remove droppings and clean/sanitize areas. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked plantains (121F – Hot Holding); cooked onions (126F – Hot Holding). Operator stated items prepared 30 minutes prior, held at room temperature until served. Advised Operator to reheat to 165F and properly hot hold at 135F or above. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked rice, no date mark. Operator stated rice was prepared two days prior, applied appropriate date mark. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.