HOKUSAI RAMEN AND IZAKAYA
7591 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-91-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Shell eggs are cooked to soft-boiled, then cooled and cold holding until service without reheat. Operator was informed that they will have to recook the egg to 155F, use pasteurized eggs for this process, or initially cook the egg to 155F and discard any extra product after 4 hours.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots in walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 1 hour per operator. Provided TPHC plan.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at room temperature on counter less than 1 hour per operator 74F. Provided operator with TPHC plan **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for pooled eggs, shell eggs, tapioca boba, since establishment is only open from 12-3. Provided time plan to operator.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used in bulk sugar, flour.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on pipe on cookline **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline pipe that tongs are stored on soiled with grease.
29-08-4Basic – Plumbing system in disrepair. Cookline handwash sink faucet broken.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.