FIRE KITCHEN TACO
174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per employee. Change of ownership last month. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°. Raw beef 50°. Raw pork 50° cooked beans 50°. Cut tomato 50° , lettuce 50°. Per Person In Charge items placed about 1 hr before. Items Moved to functional cooler. In make table/Reach in cooler **Corrective Action Taken** **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Chemical spray bottle next to Cutting Board, Single Service straws. Moved by manager **Warning** Priority: High Priority
Intermediate 6
53B-15-4Intermediate – Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of utensils/ dishware sanitizing requirements. **Warning** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink. Moved by manager. **Warning** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. **Warning** Priority: Intermediate
22-38-5Intermediate – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer onsite. Employee went to nearby shop to purchase chlorine. **Corrective Action Taken** **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. No soap at Hand wash sink. **Warning** Priority: Intermediate
Basic 4
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. **Warning** Priority: Basic
14-74-7Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler not holding Time Temperature Controlled for safety foods at safe levels. Thermostat set to warm. Adjusted by manager. **Warning** Priority: Basic
13-07-4Basic – Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Warning** Priority: Basic
25-06-4Basic – Observed: Single-service articles not stored inverted or protected from contamination. Single Service straws, to go containers under paper towel dispenser. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.