Inspection Report

Florida DBPR Inspection Report
Warning

RANCHITO MI PERU IV

9636 SW 77 AVE · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427276
Visit number1
Inspection Visit ID8690988
DBPR license2322210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a medication blister pack of Ibuprofen stored above microwave unit net to S/S containers. Manager removed the medication. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef empanadas at front RIC with not invoice from the provider. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above beverage (Jamaican water) Manager relocated the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed beef empanadas at front RIC with not invoice from the provider. Operator segregated and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48F – Cold Holding); cooked potatoes (51F – Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48F – Cold Holding); cooked potatoes (51F – Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (124F – Hot Holding); meat potatoes stewed. (85F – Hot Holding) next to stove, as per operator less than two hours. Operator moved products to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter. **Warning**

Warning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed the PIC Ana Fernandez manager of the establishment for 8 months with not Food Manager Certificate. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee as per manager hired two days ago. Not food reporting agreement signed it. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.