Inspection Report

Florida DBPR Inspection Report
Completed

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427279
Visit number1
Inspection Visit ID8691026
DBPR license5804993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night Cooked potatoes in cook line at 46F and Yogurt in walk in cooler 50-55F

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes in cook line at 46F and Yogurt in walk in cooler 50-55F

Stop Sale

Intermediate 4

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yogurt cooling in too Large container in walk in cooler overnight didn't cool to 41F within 6 hours

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in kitchen hand wash sink **Corrected On-Site**

Corrected On-Site
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and filled out during inspection for operator for buffet area **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside of corn starch container **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In cook line

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back kitchen exit door

#4Basic08B-38-4

Basic – Food stored on floor. Container of onions on floor underneath prep table **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.