Inspection Report

Florida DBPR Inspection Report
Warning

EL ZOCALO MEXICAN RESTAURANT

406 S SANFORD AVE · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427280
Visit number1
Inspection Visit ID8691043
DBPR license6904836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – salsa >5 hours (103F – Cooling); – shredded chicken >5 hours (113F – Cooling) Kitchen manager states 5 hours ago. Not able to determine when 135f was achieved. See stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler – beef (44f-45fF); – chicken (44f-45fF – Cold Holding) Walk in cooler – refried beans held overnight (45f-48f) **Warning**

Warning

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – at hand wash sink at main bar **Warning**

Warning
#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – ice machine water filter dated 3/16/22 **Warning**

Warning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook wearing watch **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. – triple sink plumbing leaking onto floor at main bar – hand wash sink at cook line with hot water line cut. There are other hand wash sink nearby. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cook line cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.