DENNY'S RESTAURANT #653
5825 INTERNATIONAL BLVD · ORLANDO · Orange County · FL 328198245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open container of raw chicken stored over French fries in a freezer in kitchen. Raw turkey bacon stored over pasteurized eggs in reach in cooler, located at the cooks line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 45 f,raw beef,46 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Dip it stored on top of the dish machine next to the pan spray. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Residue build up surrounding the three nozzles and juice nozzles. White cutting board is soiled at the cooks line. Interior of ice machine is soiled.
Basic 3
08B-39-4Basic – Avocados not washed prior to preparation.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Caulking is soiled by the hot water sink at service station area. Heavy residue buildup on the side of the grill and stove area at cooks line.
Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.