WINFIELD STREET COFFEE – NAPLES NORTH
13800 N TAMIAMI TRAIL 108 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. On a sheet tray on a prep table by the triple sink wrapped raw chicken is stored in the same pan as cooked chicken. Operator separated the raw and cooked chicken and placed them into the reach in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F – Cold Holding). See stop sale. Inspector provided the operator with the time as a public health control procedure for future use.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, scrambled eggs (134F – Hot Holding). Operator reheated the scrambled eggs. Scrambled eggs 146F hot holding. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.the vacuum breaker is missing from the mop sink.. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Employees began reading and signing the agreement. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door cooler in the. Back kitchen tomato sauce that was prepared three days prior, per the operator, is not date marked.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing. See stop sale.
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go cup inside a bin of sugar in the back kitchen. Operator removed the to go cup. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. There is a cloth towel in direct contact with washed lettuce in the walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed. The license displayed expired on 12/1/2022.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of a container holding clean parchment paper. Operator removed the employee drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse on top of a container of bread crumbs in the back kitchen.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the wash sink in the middle.
10-08-5Basic – Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice maker. Operator moved the ice scoop to proper storage. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the coffee maker. Operator placed the coffee filters into a zip lock bag. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.