Inspection Report

Florida DBPR Inspection Report
Completed

SANTA FE CAFE NAPLES

5555 TAMIAMI TRAIL N STE G 13 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427304
Visit number1
Inspection Visit ID8691845
DBPR license2103716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed lemons, raw chicken is stored over unwashed tomatoes. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the two door under counter cooler raw shell eggs are stored over peeled garlic and heavy cream. Operator moved the raw shell eggs to proper storage. In the walk-in cooler raw shell eggs are stored over salad dressings. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the bottom of the make table cooler at the front counter there is 2 1/2 pounds of chicken salad that is date marked that it was prepared 8 days prior. See stop sale.

Stop Sale
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the bottom of the make table cooler at the front counter there is 2 1/2 pounds of chicken salad that is date marked that it was prepared 8 days prior.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the kitchen, Pork (48F – Cold Holding); heavy cream (47F – Cold Holding). Operator moved items to the drawer cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the front counter is used as a dump sink as evidenced by tea around the drain.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in service area.

Basic 1

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris and lime scale on the top of the dishwasher.

Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.