Inspection Report

Florida DBPR Inspection Report
Warning

EAGLES NEST CAFE

4555 W HWY 318 · ORANGE LAKE · Marion County · FL 32681

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427310
Visit number1
Inspection Visit ID8691895
DBPR license5202737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm CL **Warning**

Warning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grab raw shrimp remove the tails, then handle the cooking utensils on the cook line without washing hands and changing gloves.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in server area. Manager chained CO2 tank. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of flour stored on the floor in the kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station around lemonade nozzle..

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins and foam cups stored on floor in storage room

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.