Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MYNT INDIAN CUISINE

535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3427313
Visit number1
Inspection Visit ID8691904
DBPR license5813008

Emergency Closure Summary

ClosedJune 12, 2024 3:07 PM
StatusReopened after callback/compliance
ReopenedJune 14, 2024 2:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler **Warning**

Warning

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table **Corrected On-Site**

Corrected On-Site
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottles with no labels in dish area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In server station in second floor **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door **Warning**

Warning
#5Basic08B-32-4

Basic – Food being prepared outside. 12 cans of tomatoes on Prep table with can opener located outside of back door kitchen. Recommended operator no move the prep table inside **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink **Warning**

Warning
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in buffet area not stored properly **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.