MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hamburger buns in bar area walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor in corner next to three compartment sink. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F – Cold Holding); tomatoes (47F – Cold Holding); milk (45F – Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath kitchen hand washing sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Green cutting board on cook line. Inside of reach-in cooler across from cook line grill. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in bar area hand washing sink. Manager removed pan. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned blue cheese and ranch dressing stored in reach-in cooler across from soda box stand. Manager stated items prepared two days earlier. **Repeat Violation**
Basic 20
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior and top of dish machine next to three compartment sink. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tiles in back of kitchen across from ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above three compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area. Ice buckets in back of kitchen.
29-18-4Basic – Drain cover(s) missing. Men's restroom drain in front of hand washing sink.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Ice machine in back of kitchen. Column next to make station. **Repeat Violation**
33-12-4Basic – Dumpster rusted out on bottom. Bottom of dumpster behind building.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from three compartment sink. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Handle for reach-in freezer across from cook line. Ice bin for kitchen ice machine rusted on the outside.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to bar area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of pickles stored on floor in bar area walk-in cooler. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soda boxes next to kitchen ice machine.
33-11-4Basic – Missing drain plug at dumpster. Dumpsters behind building.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom.
33-16-4Basic – Open dumpster lid. Dumpster behind building.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to dish machine. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind make station across from cook line. Column next to make station.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor underneath kitchen ice machine.
Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.