Inspection Report

Florida DBPR Inspection Report
Warning

CHINESE THAI TO GO

431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427337
Visit number1
Inspection Visit ID8692249
DBPR license6602180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 found by walk water down to walk in cooler. 1 live roach found in restrooms. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 52f cold holding, Chicken wings raw 68f cold holding, Rice 82-84f cold holding , **Warning**

Warning

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer

Basic 14

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in refrigerator and freezer

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in restroom. 2 dead roaches near bulk oil. 10 dead roaches by walk in freezer. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler by back door has a bin to catch water that is leaking from top. Must make sure no foods are contaminated with splash of water, if this happens foods must be discarded.

#6Basic36-50-4

Basic – Fan in walk in cooler soiled with dust.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water

#9Basic08B-38-4

Basic – Food stored on floor. Bulk oil, soy sauce, carrots, water.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugars

Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.