Inspection Report

Florida DBPR Inspection Report
Enforcement

NAKED FARMER

13945 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427341
Visit number1
Inspection Visit ID8692271
DBPR license1621592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving trash bin. Changed gloves without washing hands.

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area. **Admin Complaint**

Admin Complaint
#13High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 10 dead small flying insects near back door in dining room and 13 dead small flying insects by front entrance in dining room. **Admin Complaint**

Admin Complaint
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Mac and cheese (47F – Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Mac and cheese (47F – Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming oven grilled chicken (133F – Hot Holding as per operator item held approximately 20 minutes after cooking , reheated to 165F at 3:30pm). **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink – no vacuum breaker after splitter.

Intermediate 2

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at front counter. Both handwashing stations blocked off by trash bins. Employee removed and made handwashing accessible. **Corrected On-Site**

Corrected On-Site
#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving bowls stored up right on rack at back area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed at back personal drink stored above preparation table. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at back area rack

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed at office – 2 bags of breading stored directly on floor.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at back- handle touching chocolate chips.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots prior to washing.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed at front counter boxes of plastic utensils stored directly on floor.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at back by walk in cooler.

#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter – soiled cloth on cutting board.

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.