Basic – Bowl or other container with no handle used to dispense food. Observed pan with no handle being used in flour bag as utensil.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink without top on cook line next to pizza oven.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food employee with phone on prep table. Employee removed. **Corrected On-Site**

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed service fee being added to bill without disclosing this on the menu. It does show on receipt but states not an obligation.

Basic – In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on handle of oven. Employee removed. **Corrected On-Site**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining in floor drain of hand wash sink on back line next to grill.