Inspection Report

Florida DBPR Inspection Report
Warning

LIL WOK

302 SOLONA RD STE 102 · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427375
Visit number1
Inspection Visit ID8692400
DBPR license6501713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of Hoisin sauce and 3 dented cans of oyster sauce on rack in corner of cook line.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over various sauces in walk in cooler. Also employee's raw pork, removed from original packaging, stored over noodles in reach in freezer chest next to walk in freezer. Employee began to rearrange all items during inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F – Cold Holding); tofu (46F – Cold Holding); raw chicken (46F – Cold Holding); cooked chicken (47F – Cold Holding) per operator doors have been consistently open for approximately 45 minutes, doors closed and ice added to cooler. pooled eggs (58F – Cold Holding) sitting out in cart in cook line, per employee eggs have been sitting out for less then 1 hour, eggs placed in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Parts of dead roaches under hand wash station at front counter. Approximately 3 dead roaches in corner of kitchen under prep table by triple sink. 1 dead roach under cook line. Also approximately 5 dead flying insects inside hand wash sink at front counter. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers ok cook line. Hood filters over cook line.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple open containers of raw chicken in walk in freezer. Multiple containers of cut vegetables, raw shrimp, and raw chicken in walk in cooler.

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.