SEAFOODCRAZE KITCHEN N MORE LLC Inspection – July 22, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk and margarine.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-10-4

Basic – Floor soiled near door.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided flyer with procedures to operator.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at top of upright reach in cooler.

Florida Food Watch