INTERNATIONAL HOUSE OF PANCAKES 36-67 Inspection – June 12, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in Traulsen refrigerator at 44F. Per operator, cheese transfer from walk-in cooler 2.5 hours before inspection. Operator placed ice packs on cheese for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over container with cut water melon in walk-in cooler.

#4Basic14-12-4

Basic – Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on walls in dishwashing area.

Florida Food Watch