CARRABBA'S ITALIAN GRILL
11435 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 by carbon dioxide tank 1 in dish area **Warning** – From follow-up inspection 2024-06-13: No flies at time of inspection. **Time Extended**
35A-09-4High Priority – – From initial inspection : High Priority – Presence of insects or other pests. Spider in dry storage room **Warning** – From follow-up inspection 2024-06-13: Observed no spiders at time of inspection **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 on bar top 1 by soda gun in bar 1 in beer cooler in bar 8 along cords in bar 6 on wall behind prep sink 3 on wall behind prep table 4 in dry storage **Warning** – From follow-up inspection 2024-06-13: No live roaches at time of inspection. **Time Extended**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Wall in bar, on clean equipment shelving rack **Warning** – From follow-up inspection 2024-06-13: Observed long wall in bar area 6 egg casings under fryer on cookline Observed operator discard, clean, and sanitized area under fryer **Time Extended** **Corrected On-Site**
Basic 8
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 on cord in bar **Warning** – From follow-up inspection 2024-06-13: 1 dead roach along wall in bar area adjacent to hand sink 3 dead roaches under fryers on cookline 2 dead roaches on wall adjacent to dish machine 3 dead roaches on floor under storage shelf in back kitchen adjacent to door to front cookline 1 dead roach along floor next to fryer 1 dead roach on floor under server expo station Observed operator discard, clean, and sanitize all areas **Time Extended** **Corrected On-Site**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Cutting board with cut marks server station **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Dish area **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. In bar and under cook line equipment **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cook line **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled – From follow-up inspection 2024-06-13: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining in dish area **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
29-03-4Basic – – From initial inspection : Basic – Water draining onto floor surface. Liquid dripping onto ground below reach in cooler on cook line cold side **Warning** – From follow-up inspection 2024-06-13: **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.