High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle to-go container without changing gloves and washing hands. Discussed with employee and they changed their gloves and washed their hands. Discussed proper procedures with employee. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw comminuted beef and raw comminuted country fried steak stored over raw fish in vertical reach-in freezer on cook line. All items were not in originally commercial sealed packaging. Discussed in depth with employee and employee moved and stored correctly. **Corrected On-Site**