NEW YUMS CHINESE CARRY OUT Inspection – July 2, 2024

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with rag, engage in cooking noodles, rinse noodles, then rinse wok without washing hands.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink next to food prep sink is blocked by boxes and bags of rice. Operator removed items blocking sink during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Upon inspection, bowl used as scoop for rice. Operator removed bowl during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles throughout kitchen that are not nonabsorbent and easily cleanable. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observed buckets of soy sauce stored on floor in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#4Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Tools stored over make line reach-in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch