STERLING COURT
1001 ALABASTER WAY · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee answering questions then proceeded to handle food no handwash – employee using cellphone then started food prep. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – high temp dish machine 121f after 4 tries **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 flying insect flying around cook line. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – hanging below dish machine **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – ground beef over raw bacon in walk in cooler **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – opened package of raw turkey stored together with raw pork ribs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken base <4 hours (75F – Cold Holding) **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stagnant water in unused chemical line that is hanging inside of floor drain – observed at dish machine station and at mop sink station. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. – 1 person no proof of training. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at cook line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – at prep station. – employee restroom Employee refilled **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – used for undercooked eggs. Manager states will add to menu. Emailed copy to kitchen manager. Printed and posted to wall. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filter for ice machine with date 8/2/22 **Warning**
Basic 9
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. – clean food pans stored in soiled unused soup kettle **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – food prep employee wearing watch **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – at cove base below hand wash sink at cook line with deep grout lines causing retention if standing water and sprouting vegetation. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – caulk in At dishwasher station soiled **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed produce over drinks in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dishwasher **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. – green sanitizer bucket on floor next to prep station **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.