JERK CITY RESTAURANT
8007 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in refrigerator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 110f hot holding
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On reach in freezers
14-11-5Basic – Equipment in poor repair. Reach in freezer in soda storage room and in meat production room. Lids broken, insulation coming out **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In soda storage area near cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. In back meat room **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the soda storage room, bottom of cooler soiled.
Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.