High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 3 compartment sink 0ppm chlorine, operator corrected to 100ppm chlorine.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working at cash register handling cash and customer credit cards proceeded to package chips with no hand washing and only one gloved hand, made operator aware who than made employee wash hands before completing task. **Corrected On-Site**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At produce storage shelf approximately 6 small flying insect coming from large bag of onions and landing on wall, at soda storage station outside the office area approximately three small flying insects landing on wall. **Admin Complaint**