BRONX BAGEL & DELI
230 S POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F – Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at back prepping area 5 smalls flying insects additionally 1 small flying insect near display case.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/23 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across the grill – raw shell eggs stored over chocolate chips and blue berries. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed at walk in cooler bucket of chicken soup (45F – Cooling) @11am since 6/12. At current rate of cooling product did not reach 41F within 6 hours. Per operator product cooling less than 24 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill no flame – matza ball (101F – Hot Holding) per operator, out of temperature for approximately 30 minutes, operator began to reheat item to 165F. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at display case- roast beef 45F @10:10 – Cooling since 8am – 46F @11:45) ; egg salad 54F @10:10 – Cooling since 8am – 48F @11:45) at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place items in walk in cooler to quick chill.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink across from grill. Operator provided paper towels**Repeat Violation** **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on cook line sprayer filled with degreaser without proper label
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to mop sink area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen across from grill.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back area, Employee food and drink on prepping table. Employee removed and stored properly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dishwasher area on drying rack. Employee stored properly **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed at bread making area bucket of sugar stored directly on floor. Additionally at walk in cooler – bucket with cream stored directly on floor. Advised operator to store 6 inches from floor.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer – Soup made in house with out label. Educated operator on minimum labeling standards
29-08-4Basic – Plumbing system in disrepair. Observed behind displace case. Handwashing sink without draining pipe.
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.