Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bathroom door left open other than during cleaning or maintenance.

Basic – Buildup of food debris/soil residue on equipment door handles. – pasta cooler

Basic – Cove molding at floor/wall juncture broken/missing. – at back door

Basic – Equipment in poor repair. – gasket on pizza cooler torn – gasket on reach in cooler on cook line

Basic – Hole in or other damage to wall. – at front counter arches have holes where missing light – electrical receptacle missing cover below dish machine – electrical receptacle missing cover next to ice machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – pizza hood system heavy build up of dust

Basic – Standing water in bottom of reach-in-cooler. – pizza cooler

Basic – Storage area not maintained clean and organized. – storage room next door