Inspection Report

Florida DBPR Inspection Report
Enforcement

LOADING…GASTROBRUNCH

1023 NEW YORK AVE · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427481
Visit number1
Inspection Visit ID8693742
DBPR license5911734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding); pasta (60F – Cold Holding); pancake mix (65F – Cold Holding); sausage (68F – Cold Holding); cheese (58F – Cold Holding); pooled eggs (56F – Cold Holding); shrimp (60F – Cold Holding); diced tomatoes (56F) Per operator items were placed in reach in cooler less than an hour. Operators moved items to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hollandaise sauce,that is kept at room temperature. Per operator it was made less than an hour ago.Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards through out kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cooks line across from stove is not holding keeping food 41F and below Walk in cooler has torn gaskets

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and restrooms

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in small fridge at servers area No ambient thermometer in reach in cooler at cooks line across from stove

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at end of cooks line is leaking from the pipe

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar by cooks line no label

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.