Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL SMOOTHIE CAFE

2651 NW 13 ST STE 20 · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3427504
Visit number1
Inspection Visit ID8694012
DBPR license1103655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to portion food after talking on phone without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler: chicken (53F – Cold Holding); yogurt (53F,52F – Cold Holding); lettuce (53F,52F,52F – Cold Holding); hummus (52F – Cold Holding); tomatoes (51F – Cold Holding); watermelon (52F – Cold Holding) cheese (52F,53F,53F,52F – Cold Holding). **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: chicken (53F – Cold Holding); yogurt (53F,52F – Cold Holding); lettuce (53F,52F,52F – Cold Holding); hummus (52F – Cold Holding); tomatoes (51F – Cold Holding); watermelon (52F – Cold Holding) cheese (52F,53F,53F,52F – Cold Holding). **Warning**

Warning

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Training certificates missing trainers name and expiration date.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing from ceiling next to back door.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on reach-in cooler across from prep table next to office area. Employee turned containers over. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office area. Employee removed drink from prep table. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Cases of chips in back of kitchen next to back door.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers throughout the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.