Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./front counter above single serve cups.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drinks over oyster prep area front counter.

Basic – Food stored on floor. Bucket of cocktail Sauce in yellow plastic container on floor in beer cooler.

Basic – Hole in or other damage to wall. At dishwasher and 3 compartment sink area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. RIF across from dishwasher. WIF across from dishwasher -on fan in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oyster large storage container – oyster storage shelf soiled -Floor in walk in cooler

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler for sauces soiled/front line. -Reach in freezer across from dishwasher.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area.

Basic – Water draining onto floor surface. In walk in oyster cooler.

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. In red bucket at front counter .

Basic – oysters removed from original container for long-term storage.In the front line reach in oyster cooler.