Inspection Report

Florida DBPR Inspection Report
Completed

BOLAY

2905 SW 42 ST STE 80 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427511
Visit number1
Inspection Visit ID8694085
DBPR license1103529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: steak on the bottom shelf in the cook line Alto Sham, 128F.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on it. ALSO, the soda machine ice chute is soiled.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: scanned certificates.

Basic 4

#1Basic32-07-4

Basic – Bathroom facility not clean. Observed the right hand bathroom toilet seat is soiled.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed: last inspection not available.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: in the recessed area over the soda machine ice chute, an accumulation of dried splash up.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed: food film stored on the floor by the desk.

Inspector observations synchronized from DBPR on October 3, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.