PASQUALE'S PIZZA COMPANY
4690 SR 7 #111 · COCONUT CREEK · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders (commercially packaged) stored over cooked veal (not commercially packaged). Operator removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station – Pizza sauce (ingredients added 55F Cold Holding) – shredded cheese (45F Cold holding) as per operator item not portioned or prepared today. Per operator out of temperature approximately 30 minutes. Operator decided to add products to Time Control Sheet. Operator place time mark for remainder 3.5 hours. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed at storage rack – 2 cans of chaffing fuel stored next to zip plug bags and over single use gloves.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no vacuum breaker with splitter attached.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham (50F @2:00pm – Cooling since 11:00am – 49F @ 2:29pm. At current rate of cooling item will not reach 41F with in 4 hours. Operator place in walk in cooler to quick chill. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ as per operator 6 food handling employees currently on shift with no certified food manager present at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink.observed no soap at Handwashing station by pizza preparation area. Operator provided soap. **Corrected On-Site**
Basic 7
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed at front counter – Plastic bottles of soda. Additionally, Single use cups stored directly on floor. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice buckets stored on top of ice machine upright. Operator stored properly.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Operator set up triple sink, quat sanitizer 200ppm **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back Personal drink on prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed at back Phone on prepping table by slicer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door by restrooms.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.