GOLDEN CRUST BAKERY & CARIBBEAN RESTAURANT
4703 N STATE ROAD 7, CORAL CREEK PLAZA · CORAL SPRINGS · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Walk in cooler: mackerel (48F – Cold Holding) as per operator item not prepared or portioned today. As per operator item out of temperature for approximately 3 hours. Advised operator to place item in walk in freezer to quick chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot box in kitchen: Jerk chicken 128F hot holding ; Plantains 125F hot holding. As per operator items held out of temperature for approximately 30 minutes. Operator placed in oven to reheat to 165F +. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) at triple sink – operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at kitchen On counter: liver @1015 since 9:30am (115F – Cooling) – 113F @11:02am At current rate of cooling item will not reach 70F within 2 hours. operator place item in ice bath to quick chill ; walk in: brown stew sauce(cooked vegetables)(48F cooling ) at 10:50 since 8:30am 48F @11:17am At current rate of cooling item will not reach 41F within 4 hours. Advised operator to place item in walk in freezer to quick chill.
Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.