Inspection Report

Florida DBPR Inspection Report
Completed

EL PASO MEXICAN RESTAURANT

1113 S CLARKE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3423155
Visit number2
Inspection Visit ID8694134
DBPR license5811920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mixed vegetables (127F). Held above hot holding unit. Manager placed inside of steam table. Less than 4 hours in steam table. **Corrective Action Taken** – From follow-up inspection 2024-06-14: **Time Extended**

Corrective Action Taken

Basic 1

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table with food placed to cool? – From follow-up inspection 2024-06-14: **Time Extended**

Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.