TWIN PEAKS RESTAURANT
11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at ware washing area handling soiled equipment and then handle clean equipment **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 37 live flying insects in establishment in following areas: 12 live flying insects on ceiling tile area on cook main line and cutting board make table station 9 live flying insects on ceiling tiles in back kitchen prep cook area 16 live flying insects at wait station area on ceiling tiles, clean equipments and prep area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (46F – Cold Holding), place there 30 mins ago and flip top reach in cooler left open. Manager closed. raw beef and raw chicken (44-48F – Cold Holding), stored in grill drawer reach in cooler and place there approximately 2 hrs ago from walk in cooler. Employee put ice on top of food. soup (44-46F – Cold Holding); taco meat (46-47F – Cold Holding); noodles (47-49F – Cold Holding), all stored in walk in cooler, operator had truck delivery today and door was left open but now closed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no training certifications for any servers or bartenders hired over 60 days but only training for cooks. Operator was not aware they needed it **Repeat Violation** **Admin Complaint**
Basic 5
36-36-4Basic – Ceiling tile missing. In back kitchen prep area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.