STEVIE TOMATO'S SPORTS PAGE
814 PINE ISLAND RD SW · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during Inspection. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not touching aprons or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (46F – Cold Holding); macaroni cheese (45F – Cold Holding) in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hattock (48F – Cold Holding); raw chicken wings (47F – Cold Holding); raw shrimp (46F – Cold Holding) in reach-in cooler beside deep frier. The manager placed ice on all raw products. Observed ribs (46F – Cold Holding); macaroni cheese (45F – Cold Holding) in walk-in cooler. The manager placed all raw products on ice see stop sale for ribs and macaroni cheese. **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in reach-in cooler in prep area not date marked. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plastic plates above prep table. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.