Inspection Report

Florida DBPR Inspection Report
Warning

JASS KITCHEN

190 NE 46 ST · MIAMI · Dade County · FL 33137

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427566
Visit number1
Inspection Visit ID8694617
DBPR license2337334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef on top ice cream inside reach in freezer by three compartment sink. Operator stored products correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over dishwashing machine. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil plastic container on kitchen floor. Also, observed a bag of potatoes stored on walk in cooler floor. Operator removed everything from floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside bar. Operator stored spoons faces down. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.